I am developing my own Breakfast Stout recipe. I am looking for suggestions. This is more of a Founders high ABV Breakfast Stout.
6 lbs Dark LME
1.5 lbs Toasted Flaked Oats
1 lbs Lactose
.5 lbs Roasted Barley
1 lbs Chocolate Malt
2 Cups Brown Sugar
1/4 Cup Molasses
Cocoa power at Flamout (How Much)
Whole Coffee Beans in Secondary (How Much, How Long, Colombian okay?)
2 Split vanilla beans in Secondary
Hops
1oz Willamette 60 min
1oz Nugget 30 min
Yeast
Dry Nottingham Ale Yeast
Estimate my O.G and IBU?
Thanks all! I will continue to report my final recipe and results
6 lbs Dark LME
1.5 lbs Toasted Flaked Oats
1 lbs Lactose
.5 lbs Roasted Barley
1 lbs Chocolate Malt
2 Cups Brown Sugar
1/4 Cup Molasses
Cocoa power at Flamout (How Much)
Whole Coffee Beans in Secondary (How Much, How Long, Colombian okay?)
2 Split vanilla beans in Secondary
Hops
1oz Willamette 60 min
1oz Nugget 30 min
Yeast
Dry Nottingham Ale Yeast
Estimate my O.G and IBU?
Thanks all! I will continue to report my final recipe and results