Alamo_Beer
Well-Known Member
So, I tried to bake some bread with hefe yeast today....didn't go so well.
The dough rose fine and shaped well and all of that, but when I baked it it smelled...I'm really not sure how to describe itreally, but kind of like rotting apples.
Anyway, thought it might be cool but it wasn't. Maybe other beer yeasts would work better but the hefe yeast I had didn't work so well.
Anyone else try this?
The dough rose fine and shaped well and all of that, but when I baked it it smelled...I'm really not sure how to describe itreally, but kind of like rotting apples.
Anyway, thought it might be cool but it wasn't. Maybe other beer yeasts would work better but the hefe yeast I had didn't work so well.
Anyone else try this?