Bomber fridgmenter
Well-Known Member
- Joined
- Feb 20, 2021
- Messages
- 68
- Reaction score
- 34
Hi ladies and gents first time posting.
just wanted to gain some advice and opinions.
ive sorted my fridge fermentation cabinet and have it running with my stc1000, and now ready for my first brew. Currently only looking at doing extract kits. I have a pilgrims hope ready to go this week.
couple of questions have arisen.
1. Do you guys short brew these kits. And if so by how much.
2. How much of a temp swing of the wort during fermentation is considered on. Currently I have a bottle of water in the fridge for test purposes and have a swing of around 1.4 deg. Making adjustments to the setting to see if this can be narrowed.
3. Do you brew a temp profile, start low and increase through fermentation or just keep a constant. And if anyone has brewed this before what fermentation temp gave best results.
im sure there will be plenty more questions, but hopefully this will get me started.
many thanks.
just wanted to gain some advice and opinions.
ive sorted my fridge fermentation cabinet and have it running with my stc1000, and now ready for my first brew. Currently only looking at doing extract kits. I have a pilgrims hope ready to go this week.
couple of questions have arisen.
1. Do you guys short brew these kits. And if so by how much.
2. How much of a temp swing of the wort during fermentation is considered on. Currently I have a bottle of water in the fridge for test purposes and have a swing of around 1.4 deg. Making adjustments to the setting to see if this can be narrowed.
3. Do you brew a temp profile, start low and increase through fermentation or just keep a constant. And if anyone has brewed this before what fermentation temp gave best results.
im sure there will be plenty more questions, but hopefully this will get me started.
many thanks.