For mashing out, is there any risk in using water that is too hot, like 200F, regarding the tannins issue?
For sparge I will use room temp.
Regarding hop types, I guess they want to keep the recipe top secret.
I am impressed with the packaging and shipping speed. I'll likely use them again. It shipped same day and was at my door 3 days later.
For sparge I will use room temp.
Regarding hop types, I guess they want to keep the recipe top secret.
I am impressed with the packaging and shipping speed. I'll likely use them again. It shipped same day and was at my door 3 days later.