I brewed a nut brown ale (7/28) for a special event in late September. it's been in primary for the two weeks now. OG = 1.053, FG (?) today is 1.013.
I know I'm cutting it close, time-wise.
I tasted the gravity sample, and it's not bad, but a little..."off". I'm sure the lack of carbonation & the warm temp contributed, but I think time is the most lacking thing.
oh yeah....it's extract with grains.
so my question...better to leave it on the cake for another week and cut the "aging" period by that week; or bottle it now?
The event is Sept 28th. Went to the effort of making up special labels.
Thanks!
I know I'm cutting it close, time-wise.
I tasted the gravity sample, and it's not bad, but a little..."off". I'm sure the lack of carbonation & the warm temp contributed, but I think time is the most lacking thing.
oh yeah....it's extract with grains.
so my question...better to leave it on the cake for another week and cut the "aging" period by that week; or bottle it now?
The event is Sept 28th. Went to the effort of making up special labels.
Thanks!
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