I'm bottling a batch of 3G Kolsh today and plan to reuse the yeast in a 3G batch sunday. I've washed yeast before but should I go through that normal process to use it two days later? I'm assuming I don't need a starter....how do I know how much to use.
Mrmalty says I need 129B or 63mL, I just let the yeast settle like I'm washing and just measure that amount out and pitch?
OG on my batch will be 1.062
Mrmalty says I need 129B or 63mL, I just let the yeast settle like I'm washing and just measure that amount out and pitch?
OG on my batch will be 1.062