Bottling Temperature

[triskelion]

About to bottle a few demijohns. I've currently got them lagering at -1*C (30*F). Should I raise them to room temperature first or bottle them as they are? Does it matter?

 

[HopHeavy]

Bottling temp doesn't matter. The volume of co2 in solution is tied to the highest temperature the beer was after fermentation has completed. I use that temp to determine the priming sugar required rather than the bottling temperature.

 

[triskelion]

I've never had much luck with priming sugar calculators, this could be why. Ive always gone by the temperature at time of bottling