Bottling lager

[Toto's]

I brew a Oktoberfest the 26th of November. It's lagering since 26th of December at 1 degree.
It's my first time i am able to control tge temperature so i would like to know when i will be ready to bottle do i bring the temperature up to room temperature slowly 2-3 degrees per day?

 

[McKnuckle]

Slow temperature ramps are performed to avoid stressing the yeast. There is no reason to be concerned about that now. Bottle the beer cold, then immediately move it to a warm space for carbonating.