Bottling from pressure barrel

[Georgey]

Hello forum,

My first question on this forum.

I've got a really nice dark mild on pressure barrel. Would quite like to decant some into some swing tops. Any advice on how I can do this best (It only needs to survive say three days)

Thanks

G

 

[JohnSand]

The beer and the bottles should be cold, fill slowly.

 

[camonick]

https://www.homebrewtalk.com/threads/we-no-need-no-stinking-beer-gun.24678/