WarBully
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- Joined
- May 3, 2014
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Our beer has been sitting in the secondary (don't know if that's bad to let it sit for 2 weeks or so with no action). We've been dry hopping it this whole time. The reason it's been sitting is we're still waiting for our bottles and caps to arrive.
Question: How do I know if there is enough yeast in there to create good, solid carbonation? Should we be okay?
Question: How do I know if there is enough yeast in there to create good, solid carbonation? Should we be okay?