After about a month of cold conditioning in the upper 30's I would like to bottle my altbier. I believe I remember reading here that I should have no problem with the small amount of yeast in suspension carbing the bottles. Several questions:
Should I let beer come to room temp before bottling? or just go ahead and add corn sugar while beer is cold and then bottle cold?
Will this take longer to carbonate because of the cold conditioning period reducing the amount of yeast?
Do I then bottle condition at temps in the upper 60's? It is an ale yeast.
Thanks, never cold conditioned....didn't know if there were any different procedures.
Should I let beer come to room temp before bottling? or just go ahead and add corn sugar while beer is cold and then bottle cold?
Will this take longer to carbonate because of the cold conditioning period reducing the amount of yeast?
Do I then bottle condition at temps in the upper 60's? It is an ale yeast.
Thanks, never cold conditioned....didn't know if there were any different procedures.