bottled water ok for mini mashes?

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jimmythefoot

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extract guy who wants more head retention. so looking at flaked barley and wheat. is bottled spring or mineral water gonna work or should i go with tap?

what do you all use and are adjuncts for common U.S. water really necessary?
 
I use bottled water for everything, mainly because my city water doesn't taste good. It will work fine.
 
I have a really good water filter system under my kitchen sink... It pulls about 99% of whatever is in the water, out. With the town water (from the regular faucet) I can smell chlorine, and taste it sometimes too (others say it's fine, or don't taste it, but I do)... With the filtered water, it tastes clean, has zero chlorine odor, and is just plain good. It's a two stage filter system, so the first catches a lot, and the second catches even more.

With my filter setup, it comes out to about 4 cents a gallon that's run through the filters. Far cheaper than buying bottled water. I think the system cost me about $100 back in 2001, and a few more dollars to get it professionally installed.

If you're going to be brewing any amount, or don't like the taste of the water coming out of the faucet, I suggest looking into a two stage water filter for under the sink. You could also go for a RO unit, but that might be over-kill for the job at hand (and be more expensive)... Just make sure that you get a system that is by a company that's been around a while, and has survived the recent economic turmoil well. I have to order my filters online, since no stores in my area carry them. Still, pretty cheap money all things considered.
 
I had issues with my city water, so I switched to Poland Spring water. Last few batches (partial mashes) have been fantastico.
 
I had issues with my city water, so I switched to Poland Spring water. Last few batches (partial mashes) have been fantastico.

That can't be cheap... In my area, it's over a buck per gallon ($1.00/1 gallon jug, $2.50 for a 2.5 gallon jug) of PS water... Doesn't taste any better than what comes out of my filter system... So I'll save that $.96 per gallon and use it for other ingredients... Hell, that's about 6 pounds of UK 2 Row grain per batch...
 
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