littleladyshay
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- Sep 13, 2020
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Hi all, I recently bottled an amber ale and I usually just use priming sugar when I bottle, but this batch didn't carbonate and it's been a few weeks now.
It was my first all grain brew, I used hops that I grew at home, all my equipment was sanitized.... not sure why they didn't take? They don't taste terrible, there's just barely any carbonation. Fermentation went fine, but I'm wondering if something happened when I racked it to secondary?
Any advice is welcomed!
Thanks!
It was my first all grain brew, I used hops that I grew at home, all my equipment was sanitized.... not sure why they didn't take? They don't taste terrible, there's just barely any carbonation. Fermentation went fine, but I'm wondering if something happened when I racked it to secondary?
Any advice is welcomed!
Thanks!