Everything that touches my wines gets sanitised every time they touch it, Including myself.
When I bottle, the recieving carboy, siphon tubes, bottle wand, corker, corks, and my hands are totally soaked and nicely sanitised.
When I draw samples for testing - the Hydrometer, the testing tube, and the turkey baster get sanitised.
As was said, you have spent a great deal of time and effort brewing it, the extra few minutes that it takes to kill the potential of bugs, makes it all worth while.
Kilroy