I just brewed my first ever batch on Sunday and am already dreaming of starting a second. I'm going to let the first ferment for 3 weeks in the primary then rack to bottles and let it sit for another 3 weeks, taking samples every week.
I'd like to start the second batch soon and know I would need to buy a second fermenter but I only own 36 22-ounce bottles. (I'm talking in 5 gallon batches here).
So how many bottles do you bottlers own? I'm not against getting more bottles I was just thinking I will have alot of beer in bottles pretty quick
and not alot of places to store them. Granted I'm going to be giving some away and drinking ALOT of it but I think it would be cool to have a couple of batches going in different stages and always have plenty ready to drink.
Any advice? Please share your experiences.
I guess this may be more of a batch timing problem.
Obviously this won't be a problem if my first batch tastes like crap!
FYI, I'm only brewing extracts with specialty grains at this time as I am a newb.
Thanks,
FG12351
I'd like to start the second batch soon and know I would need to buy a second fermenter but I only own 36 22-ounce bottles. (I'm talking in 5 gallon batches here).
So how many bottles do you bottlers own? I'm not against getting more bottles I was just thinking I will have alot of beer in bottles pretty quick
and not alot of places to store them. Granted I'm going to be giving some away and drinking ALOT of it but I think it would be cool to have a couple of batches going in different stages and always have plenty ready to drink.
Any advice? Please share your experiences.
I guess this may be more of a batch timing problem.
Obviously this won't be a problem if my first batch tastes like crap!
FYI, I'm only brewing extracts with specialty grains at this time as I am a newb.
Thanks,
FG12351