All,
Question - I'm sure there are varying answers.
Ferment the beer, bottle & carb @ room temp for 2-3 weeks. What do you do after this? Throw them all in the fridge? Throw them in the cellar (50-60deg), leave them room temp?
I'm looking to figure out how I should store my beer if I have way too many on hand (which is my plan - babyb coming in June so I want to brew almost every second weekend until then)
What happens to the beer in all of those scenarios? Thanks!!
Question - I'm sure there are varying answers.
Ferment the beer, bottle & carb @ room temp for 2-3 weeks. What do you do after this? Throw them all in the fridge? Throw them in the cellar (50-60deg), leave them room temp?
I'm looking to figure out how I should store my beer if I have way too many on hand (which is my plan - babyb coming in June so I want to brew almost every second weekend until then)
What happens to the beer in all of those scenarios? Thanks!!