Is conditioning at 64 degrees going to hurt the carbonation of my beer, as opposed to carbonating at 70 degree, is the 6 degrees to much? I just have them in the same fermenting chamber as one of my buckets fermenting.
Should I bring the temp of the freezer up to 69? My bucket is several days passed primary fermentation
thanks
Should I bring the temp of the freezer up to 69? My bucket is several days passed primary fermentation
thanks