stoneyts
Well-Known Member
I have a CPA that has been in the bottle for 7 days at 72-74*. How long do you need to maintain that temp before you can cool it down. I have another beer I bottled tonight that will need to beat the 72-74 temp also and don't have but 1 place to keep that temp. As a 2nd question, will bottle conditioned beer give the same type/ quality beer as kegged with homebrews>