Joshua Hughes
Well-Known Member
Will beers that are carbed with less dextrose (bitter, stout) carb quicker? Or is it still a matter of waiting for the other side of the conditioning from sitting another 2 weeks?
Bottle Conditioning for low carbed beers
- Thread starter Joshua Hughes
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It's generally about the same amount of time- really the amount of priming sugar per bottle is fairly insignificant.
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Joshua Hughes
Well-Known Member
Ogilthorpe2
The man in the black pajamas
What about these Kveik yeast strains that ferment so fast? Do they also prime fast?
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Joshua Hughes
Well-Known Member
I’ve noticed no difference.
Jban7
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I have a propane stove with a very small pilot light inside. When I'm done bottling a beer with kveik I put a couple in there at about 80°f and I can have a primed beer in 3 days. But I dont recommend doing it to all of them. At that temp you will never get the yeast haze out.
