I bottled 5 gals of American Amber Ale two weeks ago.I Opened a bottle today and had very little carbonation.I used 3/4 cups corn sugar in 1 cup of water.I also mixed the sugar solution with a spoon.Kept the beer between 65 and 74 degrees.Do i have a problem.All my other beers where ready in two weeks.
Shirley
Shirley