Breadylove
Member
Made a simple hef with an OG of 1.044. 5.5 gal batch. No decoction just mashed at 151ish for 90 min. Fermented at about 63-66. Tasted after 4 weeks and it's super boring. Bland as heck.
Anyone think I could brew a high gravity hef wort (1 gal at about 1.080 OG) and add that to the beer to re start ferment and give the beer more body and flavor?
Anyone do that before?
I'd like to know if this might work. Any help welcome.
Anyone think I could brew a high gravity hef wort (1 gal at about 1.080 OG) and add that to the beer to re start ferment and give the beer more body and flavor?
Anyone do that before?
I'd like to know if this might work. Any help welcome.