Boredom Brewery Honey Pale Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

MattMann

Well-Known Member
Joined
May 31, 2008
Messages
230
Reaction score
0
Location
Roanoke, va
Recipe Type
All Grain
Yeast
WLP001
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
13.7
Color
6.7
Primary Fermentation (# of Days & Temp)
14 Days at 68 Degrees
Tasting Notes
Easy Simple Tasty.
8lb Brewers Malt 2-Row (Briess) (1.8 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
Cascade [5.50 %] (60 min) Hops 9.1 IBU 0.50 oz
Cascade [5.50 %] (15 min) Hops 4.5 IBU 0.50 oz
2.00 lb Honey (1.0 SRM) Sugar Added to Primary Fermenter
1 Pkgs California Ale (White Labs #WLP001)
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Mash in at 152 Degrees for 75 Min
 
Top