Arkador
Well-Known Member
I am gearing up to do my first outdoor boil, and am trying to get an idea of boiloff rates to avoid using topoff water.
1: Sanke Keggel
2: Banjo 55000BTU turky fryer
3: 85-95degree Tesas day
I am hoping someone will have an idea of how much volume i should try to do
a: 10gal final volume
b: 5gal final volume
with a 1hour boil.
My other option is to throw in a measured amount of water, and measure what comes out after a 1hour test boil.
1: Sanke Keggel
2: Banjo 55000BTU turky fryer
3: 85-95degree Tesas day
I am hoping someone will have an idea of how much volume i should try to do
a: 10gal final volume
b: 5gal final volume
with a 1hour boil.
My other option is to throw in a measured amount of water, and measure what comes out after a 1hour test boil.