Question for one of you experts. I normally AG using an outdoor LP burner, therefore back off during the cold weather months (Iowa). We have a kitchen setup in the basement my wife uses for canning, so I decided to try it, not knowing if the gas range would boil 6 gallons but figuring if it didn't I could finish outside. I seemed to get an active but slow rolling boil. When I checked the temp found it to be 209F. Tried another thermometer and got 208, and the range could not get it any higher. I went ahead and boiled and it's fermenting nicely and will know for myself in a month or so, but any predictions? Our elevation is about 1100 feet, if that makes a difference. Under those conditions is a 208-209F boil hot enough? Or as long as it's bubbling does it matter? Thanks