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- Aug 31, 2017
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Thank you for your thoughtful replies. I get that boiling wort/water has essentially zero dissolved oxygen, but dissolved oxygen is just an oxidation reaction waiting to happen. The fundamental issue (as I understand it, at least) is that oxidation reactions occur at a much higher rate at high temperatures, so during a vigorous boil in an oxygen rich environment these oxidation reactions will occur at a high rate along a rapidly changing surface area. My (limited) reading of the LODO literature suggests that one should merely simmer the wort to reduce the surface area available for oxygen exchange. But it seems obvious, even if you subscribe to LODO, that a vigorous boil would be fine in a low/no oxygen environment. My question was trying to get at whether a steam condenser actually reduces the oxygen content in the headspace of the boil vessel.