I hope I don't get blasted for this question but are there any suggestions for brewing a Bock style beer without being able to achieve lagering temperatures? Perhaps some particular yeast?
It's summer in South East Texas and I've measured between 70 & 75 F temperatures. I'm not at a point to make the capital investment in additional refrigeration and am eager to try my hand at a Bock style brew.
It's summer in South East Texas and I've measured between 70 & 75 F temperatures. I'm not at a point to make the capital investment in additional refrigeration and am eager to try my hand at a Bock style brew.