OK this is my first post on here.
I brewed a Blueberry Honey Wheat 3 weeks ago. It violently fermented for 10 days at 65 then I racked to the secondary where it has been since. The problem is it has a terrible sour/grain alcohol/nasty wine taste. It has a beautiful color and smell though. Sanitation was flawless, primary was in bucket, secondary is in glass. Is there any help for this or is it to be dumped? I'm open to any suggestions. Thanks All
My Recipe
7 lbs Bavarian Wheat LME @ 15 min
8 oz Munich Malt 30 min at 170
1 oz Hallertau Pellet hops @ 60 min
2 lbs orange blososm honey @ flame out
4 lbs frozen blueberries @ flame out and pasturized
WB-06 pint starter
I brewed a Blueberry Honey Wheat 3 weeks ago. It violently fermented for 10 days at 65 then I racked to the secondary where it has been since. The problem is it has a terrible sour/grain alcohol/nasty wine taste. It has a beautiful color and smell though. Sanitation was flawless, primary was in bucket, secondary is in glass. Is there any help for this or is it to be dumped? I'm open to any suggestions. Thanks All
My Recipe
7 lbs Bavarian Wheat LME @ 15 min
8 oz Munich Malt 30 min at 170
1 oz Hallertau Pellet hops @ 60 min
2 lbs orange blososm honey @ flame out
4 lbs frozen blueberries @ flame out and pasturized
WB-06 pint starter