ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Windsor (dry)
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- Windsor (dry)
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.068
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 42
- Color
- 10.6
- Primary Fermentation (# of Days & Temp)
- 10 @ 64
- Secondary Fermentation (# of Days & Temp)
- 14 @ 64
- Tasting Notes
- see below
I ended up hitting 1.068 on this beer, and it was a glorious accident. It kept a strong malty backbone and had a hint of alcohol hotness to it while still retaining the typical English phenolics.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's ESB
Brewer: HopHed
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.97 gal
Estimated OG: 1.060 SG
Estimated Color: 10.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.24 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.84 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.92 %
3.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 42.0 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.75 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.98 gal of water at 165.9 F 154.0 F
View attachment ESB.bsm
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's ESB
Brewer: HopHed
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.97 gal
Estimated OG: 1.060 SG
Estimated Color: 10.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.24 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.84 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.92 %
3.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 42.0 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.75 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.98 gal of water at 165.9 F 154.0 F
View attachment ESB.bsm