Chip
Well-Known Member
First off, thanks to everyone who reads and responds to this request. Here is what I am thinking of doing this weekend and please let me know if it makes sense.
I am brewing a double batch of CheeseFood's Vanilla Ale. I have two primary and two car boys all ready. I will be brewing two batches - one right after the other. When it becomes time to transfer to secondary does it make sense to put half from each primary in each car boy so I get a true blend of the two batches?
Also, can I share a bottle of yeast and just pitch half in each primary and let it remain in primary a bit longer? What am I risking by trying to save the cost of a bottle of yeast?
I am brewing a double batch of CheeseFood's Vanilla Ale. I have two primary and two car boys all ready. I will be brewing two batches - one right after the other. When it becomes time to transfer to secondary does it make sense to put half from each primary in each car boy so I get a true blend of the two batches?
Also, can I share a bottle of yeast and just pitch half in each primary and let it remain in primary a bit longer? What am I risking by trying to save the cost of a bottle of yeast?