regulatedhobbyist
Well-Known Member
I was thinking. Dangerous I know. However, I have a blackberry melomel that has cleared. I sampled it and it tastes extremely weak of blackberries. My wife hates it. I was thinking it might be better to add some blackberries and impart more flavor. Somewhere I read someone had used blackberry preserves added to secondary. Would this work? What are some drawbacks to using it? If it would work, how much should I use for a (more like 3/4) gallon batch? How long?