Ace_Club
Well-Known Member
My Blackberry Melomel is fermenting away. I used 12 lbs. of honey, 1 can (49 oz.) of Oregon Blackberry Puree, 1 can (96 oz.) of Blackberry Fruit Wine Base, and water to get to 4 gallons total. The OG was 1.122. My question is: is this mixture going to be too thick? I plan to rack to the secondary in the next week or so, and was wondering if I should plan to increase the overall volume to 5 gallons during the racking by adding some water, or just let it go and figure that the alcohol conversion should serve to thin it out some...