I had this idea to make one of these and searched and didn't really find a ton of stuff about it. I'm looking to make something that looks dark and heavy but when you drink it, it is light and refreshing with that nice wit spice. I was thinking of taking a pretty standard wit recipe and adding in 3/4-1 pound of Midnight Wheat to it to darken it up. From the descriptions of the Midnight Wheat it seems to be the best option to add color withough adding much of the flavor associated with dark malts. I had also tossed around the idea of adding the Midnight Wheat later in the mash reduce the flavor and get just the color.
Thanks for any suggestions/help
Thanks for any suggestions/help