matrim
Active Member
I'm still pretty new to this. I have a batch that has been fermenting since 3.11
I just noticed two small black specks on the "yeast line" on the carboy sides. The picture is blurry but I think you can get the point.
Should I be worried about this? can I do anything?
I just noticed two small black specks on the "yeast line" on the carboy sides. The picture is blurry but I think you can get the point.
Should I be worried about this? can I do anything?