Cwaldvogel
New Member
Hey everyone,
Still fairly new to the home brewing scene and ran into a problem I have not encountered yet. I’ve made a few batches of mead in the past but I’m worried that this batch I’m currently working on may be contaminated.
This batch has some blackish looking stains on the side of the carboy with a small black patch in the top center or the must. I’m guessing it’s most likely contaminated but wanted to get a consensus from others before abandoning it.
Still fairly new to the home brewing scene and ran into a problem I have not encountered yet. I’ve made a few batches of mead in the past but I’m worried that this batch I’m currently working on may be contaminated.
This batch has some blackish looking stains on the side of the carboy with a small black patch in the top center or the must. I’m guessing it’s most likely contaminated but wanted to get a consensus from others before abandoning it.