Black Rock Export Pilsner

[naghoya1]

Hi all,

I received a can of BR Export Pilsner for my birthday and I'm not sure what to do with it. I haven't done an extract brew since my first brew day and from what I can tell, brewing with their instructions will make a fairly bland beer.

Can someone suggest a recipe? I have some specialty malts (honey, rye, crystal, wheat, etc.) and a plethora of hops.

Thanks!

 

[RCCOLA]

I would use it as if it were LME and assume it had about 20ibus. Just use it as raw ingredients.

 

[naghoya1]

Thanks, I'll give that a go!