tomoncanterbury
Active Member
- Joined
- Aug 7, 2017
- Messages
- 37
- Reaction score
- 7
I have a black IPA/CDA sitting in primary right now, pitched 1package re-hydrated nottingham ale yeast at 70F, it's been fermenting for a week at 64-68F. SG went from 1.070 to 1.030. I'm expecting higher attenuation...looking for FG of 1.012 - 1.014. Should I just wait or should I add another pack of yeast?
Thanks.
Thanks.