sstenger
Member
I recently brewed a Smoked Porter and high gravity Wheat. For both sessions I spilt the 10 gallon batches between 2 secondary fermenters so I could have a Fruit and a non fruit version of each thus yielding a total of 4 different styles. See below:
1. Smoked Porter
OG 1.050
Smoked Malt = 8% of total grain
Should I enter this as a 12B Robust Porter, 22B Other Smoked Beer or 23 Specialty Beer?
2. Smoked Blackberry Porter
Should I enter this as a 23B Specialty Beer or 20 Fruit Beer?
3. Wheat (would you classify this as an imperial wheat)
OG 1.078
35% German Wheat Malt
I have no idea what to enter this as.
4. Apricot Wheat
Should I enter this as a 23B Specialty Beer or 20 Fruit Beer?
Any feedback you can provide will be greatly appreciated. At the end of the day at least I'll have a boat load of yummy beer to drink :rockin:
1. Smoked Porter
OG 1.050
Smoked Malt = 8% of total grain
Should I enter this as a 12B Robust Porter, 22B Other Smoked Beer or 23 Specialty Beer?
2. Smoked Blackberry Porter
Should I enter this as a 23B Specialty Beer or 20 Fruit Beer?
3. Wheat (would you classify this as an imperial wheat)
OG 1.078
35% German Wheat Malt
I have no idea what to enter this as.
4. Apricot Wheat
Should I enter this as a 23B Specialty Beer or 20 Fruit Beer?
Any feedback you can provide will be greatly appreciated. At the end of the day at least I'll have a boat load of yummy beer to drink :rockin: