ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
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Recipe matches a Baltic Porter, but the addition of nearly 15% rye will be noticed and I was wondering what category to enter the brew in.
SHould I go with 9C, or is htere a better choice? Should I go ahead an enter into all categories that may fit?
SHould I go with 9C, or is htere a better choice? Should I go ahead an enter into all categories that may fit?