I don't normally use a clearing tank, just keg from the fermenter. But I'll make an exception on this batch of Bent Rod Rye. The trub is an inch over the spigot inlet! I think someone was playing with the specialty grain crusher over at Joel's. This is about 4 times as much trub as I got for the last two batches: same bill, same yeast, same grain source. Looks like I'll lose most of a gallon from the batch.