Big hop flavor with 1/3 the hops

[Alan Reginato]

I would like to run this topic because I intend to try this technique to replace dry hop.

I know it's been a while and I'm interested in using this technique and are the results the same?

And you got successful at?

I started a thread that was nearly ignored in other forum, trying to compare a flameout/hopstand addition to a hop tea post fermentation addition.


At short words, I will make a experiment in my next batch. It will be a splited batch, 18 L each, one I will add all the hops in a hop tea (7 L) and stand at 90C for 30 min. In the other one, same thing, but few days before bottling. 95 g of CTZ each, 3.8 g/L.

Any thoughts about it? Should it worth all the extra work?

 

[Ninoid]

And you got successful at?

I started a thread that was nearly ignored in other forum, trying to compare a flameout/hopstand addition to a hop tea post fermentation addition.


At short words, I will make a experiment in my next batch. It will be a splited batch, 18 L each, one I will add all the hops in a hop tea (7 L) and stand at 90C for 30 min. In the other one, same thing, but few days before bottling. 95 g of CTZ each, 3.8 g/L.

Any thoughts about it? Should it worth all the extra work?

I haven't tried anything about it yet. Somehow I orientated myself to simple recipes that have the addition of hops only during boil.