So I brewed up a huge Belgian Trippel on Sunday night and I've been worried about it ever since...To make a long story short, I don't think I ever got around to sanitizing my primary bucket. I absolutely know that the bucket was cleaned with soap and water, but I was in such a rush to get everything cleaned up and put away that....Well, I don't know if I sanitized the bucket before racking the cooled wort and pitching the yeast. I woke up yesterday with a massive hangover and a sinking feeling that I missed something. Does anyone have an opinion on this? Am I guaranteed an infection? The OG was 1.096 and I pitched a 2qt starter, but the yeast seems to be taking it's sweet ass time. There is activity in the blowoff tube, just not what I would expect. Any thoughts?