So I decided that I wanted to make a big beer. I have maybe 8 total batches under my belt. 1 of them extract, the last 7 being all grain. (yes im a beginner) The largest beer i made ended up around 6.5%. (sorry I forget the OG). I wanted something big so 11/10 I brewed up a nice belgian tripel with an OG of 1.088. This morning I woke up like a kid on Christmas and looked in the closet where it is fermenting. Nice krausen and its bubbling away.
Tonight it is going nuts. I find myself opening the closet door just to watch the amazing process called fermentation. Am I the only one amazed by this, to the point where I may just watch the bubbling from the blow off tube and watching all the yeast/trub floating up and down in the beer?
I am absolutely amazed by the big beer fermentation! Sorry, this might be a very NOOBISH post!
Thanks for all the good info and ideas etc from this forums members! I find homebrewers are almost all friendly and VERY helpful!
:rockin:
Tonight it is going nuts. I find myself opening the closet door just to watch the amazing process called fermentation. Am I the only one amazed by this, to the point where I may just watch the bubbling from the blow off tube and watching all the yeast/trub floating up and down in the beer?
I am absolutely amazed by the big beer fermentation! Sorry, this might be a very NOOBISH post!
Thanks for all the good info and ideas etc from this forums members! I find homebrewers are almost all friendly and VERY helpful!
:rockin: