cheezydemon3
Well-Known Member
I would add one smack pack of what you started with, or WL irish Ale yeast, or Notty dry.
Add it to the cooled (but still warm) priming solution and cover it for an hour or so. It should be a little frothy.
Dump that in the bucket, rack onto it.
Bottle, allow 6 weeks or so to carb.
Add it to the cooled (but still warm) priming solution and cover it for an hour or so. It should be a little frothy.
Dump that in the bucket, rack onto it.
Bottle, allow 6 weeks or so to carb.