L LouBrew2 Active Member Joined Jan 6, 2011 Messages 25 Reaction score 0 Location Knoxville Jan 6, 2011 #1 I'm looking at starting an AG biere de garde using Wyeast 3711 (french saison). I think it's too cold in my house (72F) to throw in the belgian 3724. Am I on the right track?
I'm looking at starting an AG biere de garde using Wyeast 3711 (french saison). I think it's too cold in my house (72F) to throw in the belgian 3724. Am I on the right track?
J jgourd Well-Known Member Joined Feb 13, 2010 Messages 810 Reaction score 48 Location Louisiana Jan 6, 2011 #2 What does your recipe look like?
OP OP L LouBrew2 Active Member Joined Jan 6, 2011 Messages 25 Reaction score 0 Location Knoxville Jan 6, 2011 #3 I'm definitely winging this so bare with me! pilsen (2 row) ~50% of grains wheat malt ~ 20% Munich malt ~ 15% Caramel malt ~ 5% Aromatic malt ~ 5% Flaked oats ~ 5% Fuggle- 2oz - 60 min Saaz- 0.5oz - 20 min Saaz- 0.5oz - 5 min Lemon peel - 5 min Lemon verbena - 5 min Wyeast 3711
I'm definitely winging this so bare with me! pilsen (2 row) ~50% of grains wheat malt ~ 20% Munich malt ~ 15% Caramel malt ~ 5% Aromatic malt ~ 5% Flaked oats ~ 5% Fuggle- 2oz - 60 min Saaz- 0.5oz - 20 min Saaz- 0.5oz - 5 min Lemon peel - 5 min Lemon verbena - 5 min Wyeast 3711
OP OP L LouBrew2 Active Member Joined Jan 6, 2011 Messages 25 Reaction score 0 Location Knoxville Jan 6, 2011 #4 I was considering throwing in a pinch of some black malt also.
