BadMrFrosty
Well-Known Member
When you use a mash tun you can do a vorloff (sp?) that allows the grain bed to act kind of like a filter. That being said, I don't think its anything that a good cold crash plus fining agent and a couple weeks in a fridge won't clear up. That would probably be troublesome if you are yeast harvesting though.
I filter my wort through a sanitized tea towel when dumping into the fermentation bucket. Towards the end when the sludge is thick I sanitize my hands and give it a good squeeze. Works great, hardly any trub.