Not to state the obvious, but I freaking love homebrewing!!!!
BIAB ESB
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It was a traditional ESB. A 3 gallon batch.
- 6.6 lb. of Maris Otter
- .15 lbs of C-20L
- .15 lbs of C-60L
- .15 lbs of Special Roast
- .5 oz of East Kent Goldings at (60) (20) (5)
Lallemand Kveik Ale Yeast.
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