shrews824
Well-Known Member
Not to state the obvious, but I freaking love homebrewing!!!!
BIAB ESB
- Thread starter shrews824
- Start date
Help Support Homebrew Talk:
Tried and true ESB, or experimental recipe?
OP
OP
shrews824
Well-Known Member
It was a traditional ESB. A 3 gallon batch.
- 6.6 lb. of Maris Otter
- .15 lbs of C-20L
- .15 lbs of C-60L
- .15 lbs of Special Roast
- .5 oz of East Kent Goldings at (60) (20) (5)
Lallemand Kveik Ale Yeast.
