Best Drunkfood

[Natdavis777]

Love me some Waffle n Steak (Yes I said it... Not Waffle House, as we still have one, and I spent many nights there)... Hashbrowns smothered covered chunked...

For at home though, I love to make some greens with pork simmered down ( to get the brine) then some smoked pork which I usually have on hand. If now, I will do some mac n cheese with a simple roux, 3 kinds of cheese, backed half way (bc I still want that gooiness) topped with panko.

 

[Kharnynb]

oh, hell no

don't run into the room, dump a big old turd on the floor and tell us we can't bitch about the stank

so, don't judge every fried potato in the US by the ones at McDonald's, there's a million different fries over here and I guaran-GD-tee you some of those are better than you've ever had

just like you don't judge every beer in the US by BudMillerCoors. We've got a couple others

I know , but what you are famous for is mcD/ burger king junk, Sadly my few visits to the US were work related, so not much time to find junkfood stands or craft breweries

 

[VApatriot]

Real honest to God Syracuse NY coneys. Period. I live outside Detroit and this crap they try to pass off around here ain't real coneys, sorry.



http://store.hofmannhotdogs.com/hot-dogs/only-coney-s-sm-gift-pack.html

 

[iijakii]

phoney coney?

 

[Dixon9717]

Taco Bell seems to be the theme when I'm to drunk to remember and see all the wrappers in the trash can the next day. I hate Taco Bell so I have no idea why I do that. I get a worse food hangover the drunk hangover.

 

[MaxStout]

Greasy cheeseburgers
Popeye's chicken
Taco Bell

Those Syracuse coneys posted above look mighty tasty, and I'm not even drinking right now.

 

[GrogNerd]

wasn't drunk, but in a hurry after running errands yesterday and hadn't had lunch, so stopped at Taco Bell

when the HELL did they start adding some kind of foul sauce to their steak soft tacos? or is their steak marinated in that sh!t?

 

[Pancitboy]

Waffle House. Typical hash, eggs, bacon, toast type spread.

Breakfast for drunk food!! Sooooo gooood.

 

[Pancitboy]

I am currently am stationed in Germany so its hard to find drunk food late, we would dart out of the pub at 1230 for gyros and fries, then head back on the Kaserne for another club that was open until 4am but no food. We would take the crappy freezer pizza and heat them on a hot plate in a frying pan. In the states I like taco bell, Carls Jr. While stationed in Hawaii the bar stayed open until 4am then we would eat breakfast before driving back to the northshore. The best was the crap we would eat off the streets of Korea, crazy ass fried ****, shrimp, fries and other critters.

That's what I missed when stationed in Germany. Doner kebabs!!!!!!

 

[Kharnynb]

Huh? germany has great doner kebabs and brilliant gyros/greek food places, since they have both many greek and turkish immigrants.

 

[Onkel_Udo]

Huh? germany has great doner kebabs and brilliant gyros/greek food places, since they have both many greek and turkish immigrants.

Yep, I was shocked to find that at one point Dortmund was the third largest Turkish city in the world. Then I lived in a Turkish quarter in Koln and completely understood.

Much like the US with first, second, and third generation Mexican Immigrants, you find a startling difference in work ethic, cultural acceptance and "assimilation" followed by rebellion in the substantial but technically minority population. Germany, with the Turkish, went through it about 10-15 years earlier.

I have never met a more hardworking individual (outside of a farmer) than a first gen Mexican or Turk in their respective foreign lands. The strive for a better life for their children was so real, raw and all encompassing. Yet as we go through the generations we see more entitlement (like their host country natives) until they hit a wall which turns to resentment and rebellion.

In the 1989-1990 when I live in Arnsberg, they had just started on that last phase but it was an aberration. By the time I returned in 1996 living in Cologne it had become "annoying". On my last trip in 2006, I was started to see the real internal strife the Ruhrgebeit was going through. It made me sad for both German and Turk.

 

[brewbama]

duplicate

 

[brewbama]

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[brewbama]

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[brewbama]

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[brewbama]

Yep, I was shocked to find that at one point Dortmund was the third largest Turkish city in the world. Then I lived in a Turkish quarter in Koln and completely understood.

Much like the US with first, second, and third generation Mexican Immigrants, you find a startling difference in work ethic, cultural acceptance and "assimilation" followed by rebellion in the substantial but technically minority population. Germany, with the Turkish, went through it about 10-15 years earlier.

I have never met a more hardworking individual (outside of a farmer) than a first gen Mexican or Turk in their respective foreign lands. The strive for a better life for their children was so real, raw and all encompassing. Yet as we go through the generations we see more entitlement (like their host country natives) until they hit a wall which turns to resentment and rebellion.

In the 1989-1990 when I live in Arnsberg, they had just started on that last phase but it was an aberration. By the time I returned in 1996 living in Cologne it had become "annoying". On my last trip in 2006, I was started to see the real internal strife the Ruhrgebeit was going through. It made me sad for both German and Turk.

I witnessed much the same sentiment with the East Germans when the wall came down and I was way over in Mannheim. Fav drunk food? Bratwurst at the Imbisss. https://de.m.wikipedia.org/wiki/Imbiss

 

[tszetela]

Real honest to God Syracuse NY coneys. Period. I live outside Detroit and this crap they try to pass off around here ain't real coneys, sorry.

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http://store.hofmannhotdogs.com/hot-dogs/only-coney-s-sm-gift-pack.html

It not like Canton has a decent slider joint for late night drunk food. But Leo's (next to Bailey's) is the closest restaurant to my house. Plus, Detroit style coneys are all about the chili not the dog itself. Load it up with Chili, onions, mustard and Jalapenos! :rockin:

 

[wallybangbang]

I would forget Taco Bell if I could have Adalbertos carne asada burritos

Adalbertos #24, bacon breakfast burrito. With sour cream and jalepenos. Has been a staple of my late night munchies since high school. Any establishment that serves breakfast late at night is just run by good people. People who get it.

 

[Remmy]

 

[slym2none]

Mild beef?

Wuss.

 

[VApatriot]

It not like Canton has a decent slider joint for late night drunk food. But Leo's (next to Bailey's) is the closest restaurant to my house. Plus, Detroit style coneys are all about the chili not the dog itself. Load it up with Chili, onions, mustard and Jalapenos! :rockin:

Sorry dude, but in the real, I mean rest of the world that's just a plain 'ol chili dog.

 

[slym2none]

The sausage "McMuffin" I made last night was pretty damned good... pics elsewhere.

 

[Peruvian802]

 

[Rhetorik]

After a handful of beers last night, the bagel bites I made were out of this world. Damn they're tasty.

 

[m_c_zero]

Only found in the southwest, but Allsup's Chimichangas

Freaking awful sober but damn good when drunk...

 

[tszetela]

Sorry dude, but in the real, I mean rest of the world that's just a plain 'ol chili dog.

And a slice of pizza is a slice of pizza. Doesn't matter if it is from little shop on a side street in NYC, chicago or Detroit style (Domino's/Little Caesars, ect).

Subtle regional differences make a significant difference. Even to the point that a Detroit style Coney is topped with the greatest beanless chili in the world, Flint style is topped with ground beef (heart)and I don't even want to talk about the thing in Indiana they blaspheme by calling a coney!

 

[slym2none]

Jamaican Beef Patties. No "Mild" allowed!

 

[Randar]

White Castle *Drops mic*