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wow.

you've never had a cheesesteak before?

if what Remmy posted a picture of is what you call a "cheesesteak", which, like I said, looks to me like steakums topped with cheeze whiz, then no. and would never want to. i would have to be pig-****ing drunk to find that appealing

what I would eat, is what Mo's Pizza, 3109 Briarcliff Road, Atlanta, Georgia calls their "Phili Cheese Steak". it is sliced sirloin with white american cheese, tho I get mine with provolone
 
what I would eat, is what Mo's Pizza, 3109 Briarcliff Road, Atlanta, Georgia calls their "Phili Cheese Steak". it is sliced sirloin with white american cheese, tho I get mine with provolone

now THIS is something i'd have to be pig-****ing drunk to eat.

a true philly cheesesteak has wiz. end of discussion.
 
I would rather eat a U Street Taco

Ben's Chili Half Smoke
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Jumbo Pizza giant slice

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if what Remmy posted a picture of is what you call a "cheesesteak", which, like I said, looks to me like steakums topped with cheeze whiz, then no. and would never want to. i would have to be pig-****ing drunk to find that appealing

what I would eat, is what Mo's Pizza, 3109 Briarcliff Road, Atlanta, Georgia calls their "Phili Cheese Steak". it is sliced sirloin with white american cheese, tho I get mine with provolone


Since when is Atlanta known for its cuisine? :D
 
It is the biggest city in the south, larger than Miami

Great places for soul food, grits, southern fried chicken, Georgia BBQ
 
It is the biggest city in the south, larger than Miami

Great places for soul food, grits, southern fried chicken, Georgia BBQ


Agree there. But not known for its cheesesteaks or pizza.
 
I don't think anyone would call Steak-ums an ingredient in a Philly cheesesteak. In a real cheesesteak, the purveyor slices the beef very thin, and it gets sorta chopped up more as it is cooked & moved around.

I remember loving Steak-ums as a little kid. Then I started cooking in my teens, bought a box, made one - and threw the rest of the box away. They don't even taste like meat.

Same as a Chef-Boy-Am-I-Hungry pizza. That's just not even pizza unless you are under 10 years old.

Oh man, now I am sooo hungry... I really want a cheesesteak wit'out, and either Provolone or Wiz will do.

:D
 
Popeye's popcorn or butterfly shrimp with Hooter's Hot wing sauce as a dip.

Nobody else in family likes it...means plenty for me!

Gets me through the week...looking forward to my Friday treat!

I am soaking in it....that and Machete 762 IPA - BURP.....

Agree with Slym - Steakems are not good..they have an almost "fishy" taste due to the processing.
These are not allowed in my house...we have a local joint - near Tampa - called BabaLoo's - they got the buns - they got the thin sliced beef - and they cook on a 65 year old griddle...awesome!
 
Mmm.... tako/taco rice. Best street/drunk food in Japan. Cheap azz white rice, taco seasoning on ground beef, cheap yellow cheese, sour cream, shredded lettuce and hit with hot sauce.

Another great option is yakitori (meat, stick, grill) or tako balls (squid meat, filler, made into a ball, coated in a batter, then cooked in what looks like a muffin pan.

You nailed it with the Taco Rice! I was stationed in Okinawa in the late '80's and Taco Rice is THE BEST drunk food ever. :mug:
 
In Tulsa there was a HOLE of a burger joint, Ron's, that oddly "gentrified" and kind of franchised to the nice parts of town. The two original locations stayed questionable from a health department perspective.

Open-face sausage chili cheeseburger...only two potential outcomes after 1/2# of spicy sausage/ground beef mixture smothered it greasy chili and topped with shredded cheese-like substance.

One location was in the motorcourt of a 1950's downtown Motel. Across the street was a basement bar done all in red (felt like descending into Hell) and next store was the courthouse/cop shop. At 2:00 AM the bar locked its doors. At 2:30 Ron's took their last order for the night. By 3:30 the off duty Vice/Narco/Etc cops starting going in the bar through the back alley door along with the nurses and orderlies from hospital a block over...owner was a retired judge.
 
oh and just to avoid discussion, "french fries" such as the ones sold by mcd's etc, have barely anything to do with real frites/patat as served in the netherlands and belgium, they are too small, too thin and fried so badly that they're dried out internally, instead of being nice and crispy on the outside and still soft and mushy inside.
 
just to avoid discussion

oh, hell no

don't run into the room, dump a big old turd on the floor and tell us we can't bitch about the stank

so, don't judge every fried potato in the US by the ones at McDonald's, there's a million different fries over here and I guaran-GD-tee you some of those are better than you've ever had

just like you don't judge every beer in the US by BudMillerCoors. We've got a couple others
 
WHY do people insist on covering good food with chopped raw onions???

(I know, I know - because they like it, duh!)

:(
 
WHY do people insist on covering good food with chopped raw onions???

(I know, I know - because they like it, duh!)

:(

Raw onions on a good salad is ok, but I can't think of ANYTHING raw onions are better on that having some caramelized onions do better. Cooked onions are always superior.

Anything from am Asian country is good drunk food. Big bowl of pho with all the fixins, some masaman curry with a bunch of peanuts, ma Po tofu, sushi. Nothing beats a giant pile of sushi with some sake, after all the sushi you can eat again in an hour.
 
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