cyanmonkey
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- Nov 9, 2014
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Brewed a saison and due to my drinking, ended up just covering the brew post boil and crashing for 3 hours, then chilling and pitching.
Krausen in 4 hours, but now, 4 days later, it has a...tartness top it that I've never experienced with another saison yeast. Wondering if it's a characteristic or if I have a lacto thing going. It's not particularly desirable for this brew, but I could see how it could for another.
I let it so it's own thing and it was going around 78 for the bulk of fermentation.
Krausen in 4 hours, but now, 4 days later, it has a...tartness top it that I've never experienced with another saison yeast. Wondering if it's a characteristic or if I have a lacto thing going. It's not particularly desirable for this brew, but I could see how it could for another.
I let it so it's own thing and it was going around 78 for the bulk of fermentation.